Photo Source: Chicken Lasagna by vavrajj, on Flickr
If you like the cheesy lasagna, this recipe is for you. Best for party celebrations and family get-together.
Cheesy Chicken Lasagna
Ingredients:
2 (12 oz) cans evaporated milk (not fat-free)
1 (1 oz) pkg. dry Ranch dressing mix
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated
Procedures:
1) Cook the chicken and noodles first at the same time.
2) Once noodles are done–rinse in cold water and set aside (it keeps them from sticking together).
Combine evaporated milk (don’t use fat-free version) and Ranch dressing in a 3 quart heavy saucepan.
Heat over low heat, stirring frequently until dry ingredients are dissolved.
3) Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.
Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan. Repeat layers again.
4) Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.
i've always love that my pasta has more cheese on it.
ReplyDeleteThe chicken lasagna looks really tasty. Now, I'm craving for pasta.
ReplyDeleteThat looks yummy! My kids love lasagna
ReplyDeleteOh my! It’s one of my favorite pasta next to baked macaroni. ^_^ Thanks for the recipe.
ReplyDeleteHaven't tried chicken in a lasagna yet, sounds yummy.
ReplyDeletePerfect for lunch and dinner but actually I had lasagna for breakfast today. It was made by my friend and I run out of time to make breakfast so I decided to eat it.
ReplyDelete