Yum February 2012 | FX777 PastaWorld
Chicken Alfredo Lasagna, Pasta, Italian Food, Meals, Cooking, Recipes, restaurants, FX777, FX777222999

"Chicken Veggie Alfredo Lasagna by ItsJoelen, on Flickr">

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A tasty and easy way to cook lasagna.


• 4 1/2 lasagna noodles, cut in half (9 halves)
• 1 clove of garlic, minced
• 14 oz.(400g.) boneless skinless chicken breasts
• 8 oz.(227g.) ricotta cheese
• 1/2 cup (2 oz. or 28g.) parmesan cheese, grated and divided
• 1/2 teaspoon dried basil
• 1 tablespoon vegetable oil
• 1 cup mozzarella cheese, shredded
• 1 onion, chopped
• 3/4 cup alfredo sauce
• 10 oz.(280g.) white mushrooms, diced
• Salt and pepper to taste
• 1 egg


1) Heat the oven to 350°F (175°C).

2) Gently mix egg, ricotta cheese, 1/2 of the parmesan cheese, and basil.

3) Sauté garlic, onion, and mushrooms in a skillet with vegetable oil over medium heat until the onion and garlic are tender and the mushrooms become slightly brown. Remove the skillet from the heat.

4) Season the chicken with salt and pepper, and grill over a medium-high heat until it is cooked thoroughly. Once the chicken is done cooking, dice it.

5) Boil lasagna noodles in salted water for 8 to 10 minutes. Drain the pasta.

6) Grease an 8 x 8 inch baking dish and lightly cover the bottom with alfredo sauce. Layer 1/3 of the noodles, followed by sauce, 1/3 of the mozzarella cheese, 1/2 of the ricotta mixture, the vegetables, and the chicken. Repeat this process once. Then, top the lasagna with noodles, the rest of the sauce, mozzarella cheese, and parmesan cheese.

7) Place the dish in the oven and bake for 30 minutes until it becomes golden brown and begins bubbling. Remove the lasagna from the oven and let it cool for 15 minutes before serving. Makes 4 servings.

Italian Food, Pasta, Delicious, Tasty, Pasta Americana, Sausage, Hamburger, Pepperoni, FX777, FX777222999

Photo Source: "Cavatini (#2396) by regan76, on Flickr">

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Another version of Italian pasta with hamburger, sausage and pepperoni. Deliciously baked for its creamy taste.


1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni − sliced thin − then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 − 16 oz. jar meat flavored Prego sauce


1) Melt margarine over medium high heat in a skillet. Add onions, peppers,
and garlic powder. Saute for about 4 minutes.

2) Meanwhile, cook pasta according to box directions.

3) Heat sauce and combine with cooked hamburger and cooked sausage.

4) Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.

5) Repeat another layer. Spread mozzarella cheese over top.

6) Bake at 350 degrees for about 45 minutes or until cheese is melted.

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