Photo Source: "Cavatini (#2396) by regan76, on Flickr">
Another version of Italian pasta with hamburger, sausage and pepperoni. Deliciously baked for its creamy taste.
Ingredients:
1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni − sliced thin − then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 − 16 oz. jar meat flavored Prego sauce
Procedures:
1) Melt margarine over medium high heat in a skillet. Add onions, peppers,
and garlic powder. Saute for about 4 minutes.
2) Meanwhile, cook pasta according to box directions.
3) Heat sauce and combine with cooked hamburger and cooked sausage.
4) Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.
5) Repeat another layer. Spread mozzarella cheese over top.
6) Bake at 350 degrees for about 45 minutes or until cheese is melted.
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woow perfect
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