Yum Pizza-Spaghetti-Pasta Sauce #PastaWorld | FX777 PastaWorld

Pizza-Spaghetti-Pasta Sauce #PastaWorld

1 comment
Tomato heaven, canned spaghetti sauce, pizza sauce, pasta sauce, Tomato sauce, Italian, Fx777, FX777222999, Food, recipes



A versatile sauce for spaghetti, pizza and pasta. You can use it according to your taste.


Ingredients:

Servings: 10

• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can diced tomatoes (do not drain)
• 1 (28 ounce) can tomato puree
• 1 cup red wine (divided)
• 1/2 cup water
• 1 1/2 teaspoons salt (to taste)
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1 tablespoon sugar
• 1 teaspoon oregano
• 1 teaspoon basil
• 2/3 cup grated parmesan cheese or 2/3 cup romano cheese
• 1 cup sweet onion, diced
• 3 garlic cloves, diced
• 1/4 cup olive oil
• 1 1/2 lbs sweet Italian sausage

Directions:

Prep Time: 15 mins
Total Time: 3 1/4 hrs


Procedures:

1. In large pot combine crushed tomatoes, tomato puree and diced tomatoes.

2. Add 1/2 cup of red wine and 1/2 cup water.

3. Bring to a boil and reduce heat to simmer.

4. Stir in seasonings (salt, pepper, oregano, basil) and grated cheese.

5. In frying pan heat olive oil and brown sausage or meat-balls.

6. Remove the meat from the pan (saving the drippings) and add to the simmering sauce.

7. In the same frying pan sauté the onions and garlic (adding more oil if necessary) until translucent.

8. Add onions and garlic to simmer sauce.

9. Deglaze the frying pan with 1/2 cup of red wine and add to the simmering sauce.

10. Stirring occasionally, simmer for three hours or until of desired consistency.

11. To thicken sauce crack the lid and allow to cook down.

12. To thin add a little more red wine.

13. Serve on spaghetti, ravioli or use on pizza.

ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND STORY Thank you for your valuable time. Follow

1 comment:

  1. I love it, I am happy that I found u're blog, I love cooking...

    ReplyDelete

Thank you for your comment and hoping to follow this blog. Have a backlink, for me to visit your blog too.